Work

Water State and Distribution During Storage of Soy Bread with and without Almond

Year: 2010

Type: other

DOI: 10.1002/9780470958193.ch13

Authors: A. Lodi, Y. Vodovotz

Institutions: University of California, San Francisco, The Ohio State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1547899794

Cites: 23

Cited by:

Related to: 10