Work

Food Texture and Viscosity: Concept and Measurement

Year: 2012

Type: article

Author: Malcolm C. Bourne

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1548081518

FWCI: 143.4

Cites:

Cited by: 1,355

Related to: 10