Work

Pre-fermentation maceration of pinot noir wine

Year: 1993

Type: dissertation

Source: Lincoln University Research Archive (Lincoln University)

Author: Sharon A. Goldsworthy

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1548419070

Cites: 47

Cited by: 5

Related to: 10