Work

Proteins and Amino Acids

Year: 2013

Type: book-chapter

Source: CRC Press eBooks

Parent work: Caper

DOI: 10.1201/b16031-14

Authors: Ephraim Philip Lansky, Helena Maaria Paavilainen, Shifra Lansky

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1548473704

FWCI: 49.52

Cites: 1

Cited by: 331

Related to: 10