Salt tolerance of safflower.
Year: 1964
Type: article
Abstract: Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to be only about half as salt tolerant during germination as during later stages of growth Salinity decreases the oil percentage of the seed, but oil quality is unaffected.
Authors: Francois Le, Yermanos Dm, Leon Bernstein
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1548530794
