Work

Mood and cognitive performance improved by a small amount of alcohol given with a lunchtime meal.

Year: 1997

Type: article

Source: PubMed

Authors: H M Lloyd, P J Rogers

Language: English

Topic: Alcohol Consumption and Health Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1548823007

FWCI: 1.007

Cites:

Cited by: 29

Related to: 10