Work

Optimización de la operación de secado de la carne de lombriz (Eisenia andrei) para producir harina destinada al consumo animal

Year: 2008

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Boulogne, Stephanie, Márquez, Elil, García, Yohn, Medina, Ana, Cayot, Philippe

Institution: Universidad de Los Andes

Language: Spanish

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1549241571

FWCI:

Cites:

Cited by: 3

Related to: 10