Year: 2008
Type: book
Abstract: This publication concludes that organic agriculture has much to offer in both mitigation of climate change through its emphasis on closed nutrient cycles and is a particularly resilient and productive system for adaptation strategies. It also raises the issue of whether organic agriculture should be eligible for carbon credits under voluntary carbon offsetting markets and the Clean Development Mechanism.
Authors: U. Niggli, Heinz Schmid, Andreas Fließbach
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDGs: Climate action, Zero hunger
Open Access status: green
OpenAlex ID: W1549711600