Work

Fundamental Food Microbiology

Year: 2013

Type: book

Source: CRC Press eBooks

DOI: 10.1201/b16078

Authors: Bibek Ray, Arun Bhunia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1550127111

FWCI: 27.83

Cites:

Cited by: 517

Related to: 10

Parts: 42