Work

The Book of Cheese

Year: 2007

Type: book

Authors: Charles Thom, Walter Warner Fisk

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1550325077

FWCI:

Cites:

Cited by: 13

Related to: 10