Year: 1909
Type: book
Abstract: Osborne, T. The vegetable proteins, 1919 Full text Thomas Burr Osborne (1859 – 1929) was a biochemist who, with Lafayette Mendel, independently discovered Vitamin A,[1] though Elmer McCollum and Marguerite Davis were ultimately given credit, as they had submitted their paper first by three weeks. He is known for his work isolating and characterizing seed proteins, and for determining protein nutritional requirements. His career was spent at the Connecticut Agricultural Experiment Station.
Source: Longmans, Green and Co eBooks
Author: Thomas B. Osborne
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W1550357761