Work

Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry

Year: 2007

Type: book

Author: Robert P. Adams

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1551117872

FWCI: 114.5

Cites:

Cited by: 6,139

Related to: 10