Work

Antibacterial Activity of Plants Used in Cooking for Aroma and Taste

Year: 2004

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-67.12.2820

Authors: Y. Hara-Kudo, A. Kobayashi, Y. Sugita-Konishi, K. Kondo

Institutions: National Institute of Health Sciences, Ochanomizu University, Institute of Environmental Science for Human Life, Ochanomizu University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W1551223785

FWCI: 1.567

Cites: 15

Cited by: 88

Related to: 10