Work

Inhibition of Maillard Reaction Pathways and Off-flavor Development in UHT milk: Structure Reactivity of Phenolic Compounds

Year: 2013

Type: dissertation

Abstract: University of Minnesota Ph.D. dissertation. February 2013. Major: Food science. Advisor: Dr. Devin G. Peterson. 1 computer file (PDF); xii, 150 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Smaro Kokkinidou

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1551250203

Cites: 77

Cited by: 6

Related to: 10