Work

Encyclopedia of food science and technology

Year: 1992

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.30-0019

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1551905338

Cites:

Cited by: 348

Related to: 10