Omega-3 Fatty Acids and Cardiovascular Disease
Year: 2001
Type: book-chapter
Source: KARGER eBooks
DOI: 10.1159/000059783
Authors: A. Leaf, J.X. Kang
Institutions: Harvard University, Massachusetts General Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1552011766
