Work

Cheese and Fermented Milk Foods

Year: 1982

Type: book

Author: F.V. Kosikowski

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1552188742

FWCI: 32.95

Cites:

Cited by: 1,277

Related to: 10