Work

Principles and Practices of Winemaking

Year: 1996

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-1781-8

Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1552788967

FWCI: 27.08

Cites:

Cited by: 1,056

Related to: 10

Parts: 16