Work

Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging

Year: 2006

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-69.3.693

Authors: Ursula Fernandez, Yael Vodovotz, Polly Courtney, Melvin A. Pascall

Institution: The Ohio State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1553211166

FWCI: 0.818

Cites: 12

Cited by: 47

Related to: 10