Work

Red meat intake and serum levels of leptin, TNF‐α, and CRP in the Multiethnic Cohort (628.21)

Year: 2014

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.28.1_supplement.628.21

Authors: Weiwen Chai, Yukiko Morimoto, Robert Cooney, Loic Le Marchand, Adrian Franke, Lynne Wilkens, Gertraud Maskarinec

Institutions: University of Nebraska–Lincoln, University of Hawaii Cancer Center, University of Hawaiʻi at Mānoa, University of Hawaii System

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Awards: G153510172, G1548097448

OpenAlex ID: W1553470397

FWCI:

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