Work

Dietary Quality Estimation of Military Foodservice Menu

Year: 2010

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: Seunghee Baek, Soo‐Yeon Kim

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W155361517

FWCI:

Cites: 21

Cited by: 2

Related to: 10