Work

Purification, Partial Characterization and Antimicrobial Spectrum of the Bacteriocin from a Lactic Acid Bacterium Isolated from Fermented Sausage

Year: 2009

Type: article

Authors: Evelyn B. Elegado, Ida F. Dalmacio

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1553685312

FWCI:

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Related to: 10