Work

Desirable characteristics of forage legumes for improving protein utilization in ruminants.

Year: 1995

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1995.7392760x

Author: G A Broderick

Institution: U.S. Dairy Forage Research Center

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1553956961

FWCI: 3.545

Cites: 42

Cited by: 189

Related to: 10