Work

Texture optimization of soy protein isolate post high-moisture extrusion as an alternative dietary protein source

Year: 2011

Type: dissertation

Source: University Libraries (University of Maryland)

Author: Haiqin Ge

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W155451428

Cites: 74

Cited by: 1

Related to: 10