Work

The effect of temperature and heating time on the formation of alpha, beta unsaturated hydroxyaldehydes in various vegetable oils and fats

Year: 2014

Type: dissertation

Abstract: University of Minnesota Master of Science thesis. August 2014. Major: Food science. Advisor: A. Saari Csallany. 1 computer file (PDF); viii, 143 pages, appendices A-B.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Xiaoyu Liu

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W15554489

Cites: 61

Cited by: 2

Related to: 10