Work

A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form

Year: 2009

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2009.02101.x

Authors: Mehmet Murat Karaoğlu, Melek Aydeniz, Halis Gürbüz Kotancilar, Kamil Emre Gerçelaslan

Institution: Atatürk University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1555867216

FWCI: 0.603

Cites: 24

Cited by: 33

Related to: 10