Work

Nutritive Value of Foods

Year: 1988

Type: book

Authors: Susan E. Gebhardt, Robin Thomas

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1556265790

FWCI: 4.806

Cites:

Cited by: 199

Related to: 10