Work

Characterization of regional examples of New Zealand Pinot noir by means of sensory and chemical analysis

Year: 2011

Type: dissertation

Source: Lincoln University Research Archive (Lincoln University)

Author: Elizabeth Tomasino

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1556706198

Cites: 241

Cited by: 3

Related to: 10