Work

Chilled Foods: A Comprehensive Guide

Year: 2000

Type: book

Authors: C. Dennis, M.F. Stringer

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1556849903

FWCI: 8.636

Cites:

Cited by: 57

Related to: 10