Work

Handbook of Fermented Functional Foods

Year: 2003

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9780203009727

Author: Edward R.(Ted) Farnworth

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1557155996

FWCI: 11.89

Cites: 50

Cited by: 435

Related to: 10

Parts: 31