Work

Efecto del grosor de la capa en la dinámica de fermentación de mezclas de caña (Saccharum officinarum) y boniato (Ipomea batata Lam)

Year: 2006

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Zoraya Rodríguez, R. Boucourt, A. Elías, F.R. Herrera, O. Nuñez

Language: Spanish

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1557217659

FWCI: 0.501

Cites: 17

Cited by: 3

Related to: 10