Work

Introduction to food hydrocolloids

Year: 2009

Type: book-chapter

Source: Elsevier eBooks

Parent work: Handbook of hydrocolloids

DOI: 10.1533/9781845695873.1

Authors: P.A. Williams, G.O. Phillips

Institution: Wrexham University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: European Commission

OpenAlex ID: W1558195295

FWCI: 43.88

Cites: 16

Cited by: 250

Related to: 10