Work

Protein Crosslinking: Nutritional and Medical Consequences

Year: 1977

Type: book

Author: Mendel Friedman

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1558477107

FWCI: 44.1

Cites:

Cited by: 117

Related to: 10