Work

Allergenic properties of ovomucoid in man

Year: 1997

Type: article

Source: The Journal of Immunology

DOI: 10.4049/jimmunol.159.4.2026

Authors: S K Cooke, H A Sampson

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G373348672, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS

OpenAlex ID: W1559185201

FWCI: 1.459

Cites:

Cited by: 249

Related to: 10