Work

Taste quality differences within the sweet and salty taste categories.

Year: 1979

Type: article

Source: PubMed

Authors: J T Kuznicki, N Ashbaugh

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W155934410

FWCI: 0.869

Cites:

Cited by: 25

Related to: 10