Work

Mineral Composition and Effect of Boiling Time on Vitamin C in Extract of Fresh and Dried Nigerian Vegetables with and Without Addition of Potash : Iree, Nigeria as a Case Study

Year: 2012

Type: article

Source: Food science and quality management

Authors: Olajumoke Abidemi Olayiwola, G.O. Oyeleke, Moriam Dasola Adeoye

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1559493318

FWCI:

Cites: 14

Cited by: 1

Related to: 10