Work

Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in Red Delicious Apples

Year: 2014

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/jfbc.12086

Authors: Mi Jeong Kim, Yen-Con Hung

Institution: University of Georgia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1559660624

FWCI:

Cites: 38

Cited by: 9

Related to: 10