Work

Biochemical and functional properties of proteins from red kidney, navy and adzuki beans

Year: 2009

Type: article

Source: Asian Journal of Food and Agro-Industry

Authors: Samart Sai‐Ut, Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1559761411

FWCI: 1.609

Cites: 24

Cited by: 63

Related to: 10