Work

The Rise of Obesity in Europe: A Twentieth Century Food History: Edited By Derek J. Oddy, Peter J. Atkins and Virginie Amilien

Year: 2011

Type: book-review

Source: Food Culture & Society

DOI: 10.2752/175174411x12961586033726

Author: Isabel Fletcher

Institution: University of Edinburgh

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1560161798

Cites:

Cited by: 1

Related to: 10