Work

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Year: 2009

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-72.11.2252

Authors: L. Delhalle, C. Saegerman, W. Messens, F. Farnir, N. Korsak, Y. Van Der Stede, G. Daube

Institutions: University of Liège, Veterinary and Agrochemical Research Centre

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: Federaal Agentschap Voor de Veiligheid Van de Voedselketen

OpenAlex ID: W1560239846

FWCI: 4.425

Cites: 51

Cited by: 28

Related to: 10