Work

Pengaruh Penggunaan Beberapa Jenis Patiterhadap Karakteristik Fisikokimia Dan Organoleptikyoghurt Kental

Year: 2011

Type: dissertation

Author: Yudhi Pramitaningrum

Language: Indonesian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1560582448

Cites:

Cited by: 2

Related to: 10