Work

Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan

Year: 1999

Type: article

Source: Australian Journal of Dairy Technology

Authors: Chin-Wen Lin, Chen HsiaoLing, Je‐Ruei Liu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1561232690

FWCI: 3.465

Cites:

Cited by: 84

Related to: 10