Work

Recent advances in the study of aroma compounds of milk and dairy products

Year: 1980

Type: article

Source: Netherlands milk and dairy journal

Authors: H.T. Badins, R. Neeter

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1538451888

FWCI:

Cites:

Cited by: 80

Related to: 10