Work

A Comparison of the Restaurant Selection Preferences between Residents and Visitors of South Florida

Year: 2009

Type: conference-paper

Abstract: The purpose of the present study is to examine of selection preferences and to compare residents’ preferences with visitors’ ones in South Florida. Using data 290 customers in full-service restaurants, results show that consumers’ restaurant selection preference between residents and visitors is not significantly different; however, there are significant differences among demographic profiles. Implications are discussed to develop unique marketing strategies to attract both residents and visitors in South Florida.

Source: ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

Authors: Jinkyung Choi, Ji‐Eun Lee, Jinling Zhao

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W1562347576

FWCI:

Cites: 22

Cited by: 9

Related to: 10