Work

Antimicrobial Activity of Some Egyptian Spice Essential Oils

Year: 1989

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-52.9.665

Authors: R.S. Farag, Z.Y. Daw, F.M. Hewedi, G.S.A. El-Baroty

Institution: Cairo University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1562510080

FWCI: 0.621

Cites:

Cited by: 577

Related to: 10