Work

Peptidases and amino acid catabolism in lactic acid bacteria

Year: 1999

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1023/a:1002001919720

Authors: Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson, James L. Steele

Institution: University of Wisconsin–Madison

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1563027263

FWCI: 33.66

Cites: 259

Cited by: 646

Related to: 10