Work

Screening and identification of bitter compounds in roasted coffee brew by taste dilution analysis

Year: 2006

Type: book-chapter

Source: Developments in food science

DOI: 10.1016/s0167-4501(06)80039-7

Authors: Oliver Frank, Gerhard Zehentbauer, Thomas Hofmann

Institutions: University of Münster, Procter & Gamble (United States)

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1563601827

FWCI:

Cites: 2

Cited by: 14

Related to: 10