Methods for the Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation
Year: 1988
Type: book-chapter
Source: Methods of biochemical analysis
Parent work: Methods of Biochemical Analysis
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1563718043
