Work

Safety evaluation of certain contaminants in food

Year: 2006

Type: book

Author: Joint Fao

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1564744735

FWCI: 1.008

Cites:

Cited by: 307

Related to: 10