Work

Foods and Food Production Encyclopedia

Year: 1995

Type: book

Author: Douglas M. Considine

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1565346522

FWCI: 2.3

Cites:

Cited by: 68

Related to: 10